A Valentine’s Dinner

savoryRose Finn Fingerlings with Creme Fraiche and Caviar 

sarahprikryl-naylor-vd-68Seared Maine Scallops with Leek Fondue and Chanterelles Mushrooms
scallops

Baby Artichoke, Asparagus, Meyer Lemon and Mustard Greens sarahprikryl-naylor-vd-110

Tortelli di Zucca with Brown Butter, Crispy Sage and Pecorinopasta

Strawberry & Fig Macaroons and Raspberry Meringue sarahprikryl-naylor-vd-13

Pink Grapefruit – Vanilla and Pomegranate Granita granitasarahprikryl-naylor-vd-100sarahprikryl-naylor-vd-105All Photos By: Sarah Prikryl Photography 

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